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Spicy Jalapeño Hushpuppies

Spicy Jalapeño Hushpuppies



In a deep fryer or large pot, heat oil to 350 degrees F.

In a large bowl, combine cornmeal, flour, chives, baking powder, salt and garlic powder.

In a small bowl, combine eggs, milk and vinegar. Add to cornmeal mixture, and stir until blended. Fold in jalapenos and cheddar cheese.

Drop a teaspoon of hushpuppy mixture into hot oil. Fry on each side until golden brown. Drain on paper towels and serve.

  • 6 cups canola oil
  • 1 cup yellow cornmeal
  • 1 cup all purpose flour
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon baking powder
  • 1 tablespoon salt
  • 1 teaspoon garlic powder
  • 2 large eggs, lightly beaten
  • 1/2 cup milk
  • 1/2 tablespoon white vinegar
  • 2 jalapenos, deseeded, chopped
  • 1/2 cup shredded sharp cheese
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