Biscuits with Creole Compound Butter

Biscuits with Créole Compound Butter

1. In a medium bowl, combine all ingredients, whisk with a fork until all ingredients are thoroughly mixed.
2. Spread butter atop or inside of homemade or can biscuits.
  • 1 stick unsalted butter, soft
  • 1 tablespoon roasted garlic, minced
  • 1 nice pinch red pepper flakes
  • ½ tablespoon creole seasonings
  • 1 tablespoon flat leaf parsley, finely chopped
  • 8 ready made biscuits *See recipe on can
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