Entries by admin

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Old Fashion

Old Fashion Instructions Old Fashion Recipe provided by Mytch Law, Napa River Grill WHAT TO DO 1.    Place sugar cube in a rocks glass.  Add bitters and 1/4 ounce of bourbon.  Muddle until there’s a nice paste. 2.   Add remaining bourbon and lemon peel.  Stir.  Add ice and stir until the lemon peel rises to […]

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Grilled Herb-Marinated Porterhouse Steaks

Grilled Herb-Marinated Porterhouse Steaks Instructions WHAT TO DO | MARINATE 1.    In a medium-sized bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, pepper, and mustard. 2.    Add onion, garlic, thyme and rosemary to the bowl and mix well. 3.    Pour marinade into one or two large zip lock bags. Place steaks in […]

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Garlic Shrimp and Fresh Fettuccine Pasta

Garlic Shrimp and Fresh Fettuccine Pasta Instructions 1. Cook pasta according to package directions; drain well and set aside. Reserve 1 cup of pasta water. 2. Melt butter in a large pan over medium heat.  Add shrimp and sauté until almost bright pink. Add garlic to pan and cook until fragrant, about 3 minutes, or […]

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Power Post Yoga Smoothie

Power Post Yoga Smoothie Instructions Method –      Place everything in a blender and puree until smooth –      If smoothie is too thick, add more liquid, if it is not thick enough, add more frozen bananas Ingredients 1 cup frozen bananas, chopped 2 cup pineapple chunks 2 cups coconut water 1 ginger, peeled cubed 1 tablespoon […]

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Warm tomato and Mozzarella sandwich

Warm tomato and Mozzarella sandwich Instructions Method –      Heat the olive oil in a small pot and add the red onions and garlic, cook for 1 to 2 minutes under low heat –      Add the chopped tomatoes season to taste and cook for another 3 minutes –      Toast the bread and layer with sliced tomatoes, […]

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Bananas Foster French Toast

Bananas Foster French Toast Instructions Bananas Foster French Toast WHAT TO GET French Toast 1 loaf thick-sliced brioche 2 T butter 3 eggs ¾ cups half and half 1 Tablespoon raw sugar ¼ teaspoon salt 1 teaspoon vanilla extract 1 teaspoon cinnamon 1 teaspoon nutmeg mint tops and blueberies for garnish bananas foster sauce ½ […]

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Fried Chicken Salad

Fried Chicken Salad Instructions Method –      Mix together scallions, thyme, buttermilk, teaspoon pepper, teaspoon of salt, and cayenne pepper for dressing –      Mixed together remaining ingredients –      Toss in dressing and serve Ingredients Leftover fried chicken ¼ waffle, chopped for croutons 2 cups chopped iceberg lettuce 1 tablespoon chopped scallions 1 tablespoon diced fresh thyme […]

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Italian Po’Boy

Italian Po’Boy Instructions Method –      Layer ingredients as desired on olive bread Ingredients 1 tablespoon Dijon mustard Basil 2 slices Swiss cheese 2 slices provolone 2 slices tomato 1 slice red onion Assorted ham, turkey, mortadella and pepperoni Olive bread

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Mushroom Soup with Asagio Cheese Melt

Mushroom Soup with Asagio Cheese Melt Instructions Mushroom Soup  WHAT YOU NEED 2 tablespoons unsalted butter 2 small onions, diced 1 tablespoon garlic, minced 2 pounds select mushrooms, chopped 1 cup of Riesling white wine 2-4 cups vegetable stock 3 sprigs fresh thyme 1 bay leaf 4 cups Almond milk Kosher salt Fresh ground black […]

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Cauliflower-Bacon Chowder

Cauliflower-Bacon Chowder Instructions 1. Heat a large skillet over medium high heat. Add bacon and cook until crispy, about 5 minutes. Transfer to a paper towel-lined plate; set a side. 2. Melt butter in a medium Dutch oven over medium heat. Add garlic, onions, celery and corn. Cook until vegetables are tender, stirring occasionally, about […]