Entries by admin

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Pulled BBQ Chicken Sandwiches

Pulled BBQ Chicken Sandwiches Instructions WHAT YOU NEED CHICKEN: Cooking spray 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon paprika 3 drumsticks 2 thighs 2 breast BBQ SAUCE: 2 teaspoons canola oil 1/2 cup finely chopped onion 1 tablespoon dark brown sugar 1 teaspoon chili […]

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New Orleans Red Beans & Rice with Ham Shanks

New Orleans Red Beans & Rice with Ham Shanks Instructions New Orleans Red Beans & Rice WHAT YOU NEED 1 pound dry small Camilla red beans 1 ½ tablespoons of butter 1 large onion, chopped 1 ½ cups celery, chopped 1 cup green bell pepper, seeded and chopped 4 cloves garlic, sliced 4 to 6 […]

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Pepper Crusted Ribeye

Pepper Crusted Ribeye Instructions WHAT TO DO ribeye 1. preheat oven to 400 degrees 2. heat grill to high heat 3. in mixing bowl mix olive oil, salt, pepper, rosemary, parsley, garlic powder, minced garlic, and crushed peppercorns 4. coat the crust’s edges thickly and generously with the garlic and herb mixture 5. place crusted […]

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Grilled Steak Teriyaki with Bok Choy and Brown Rice

Grilled Steak Teriyaki with Bok Choy and Brown Rice Instructions WHAT YOU NEED 2 16 oz. Prime rib eye steaks 1/3 cup soy sauce ¼ cup mirin 2 tablespoons vegetable oil ½ tablespoon fresh garlic, minced 1 tablespoon grated fresh ginger 1 tablespoon sugar 1 teaspoon finely grated orange zest 2 medium scallions, white parts […]

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Skillet Apple Cobbler with Pie Crust

Skillet Apple Cobbler with Pie Crust Instructions 1. Preheat oven to 350 degrees F. 2.  In a large cast iron skillet, combine apples, butter, brown sugar, cinnamon, allspice, nutmeg, salt, lemon juice and cornstarch. Cook apples over medium heat until caramelized and softened. 3.  Using a rolling pin, roll out pie crust shells and slice […]

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Skillet Pineapple Upside-Down Cake with Bing Cherries

Skillet Pineapple Upside-Down Cake with Bing Cherries Instructions 1. Preheat oven to 350 degrees. 2. Mix brown sugar and butter together. Spread evenly in the bottom of an 8-inch cast-iron skillet or cake pan with a wooden spoon. Arrange the pineapple slices on top of mixture in pan and set aside. 3. Beat eggs together […]

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Whisky “Banana Parfait” with Roasted Maple-Pecans

Whisky “Banana Parfait” with Roasted Maple-Pecans Instructions 1. Preheat oven to 350°F. Toss pecans, maple syrup and salt on a parchment paper-lined baking sheet. Bake until maple syrup is caramelized and pecans are toasted, 10-15 minutes. After pecans have cooled, rough chop and set aside. 2. Bring whiskey, white and brown sugar, and butter to a boil […]

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Watermelon Iced Vodka Cooler

Watermelon Iced Vodka Cooler Instructions WHAT TO DO In a large blender puree the watermelon. Strain purée through a very fine sieve set over a pitcher, discarding the solids. Whisk in your choice of vodka, the Triple Sec, and the fresh squeezed lime juice.  Pour the cooler into long-stemmed glasses filled with ice cubes. Ingredients […]

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Italian Ice Root Beer Float

Italian Ice Root Beer Float Instructions WHAT TO DO Spoon Italian ice into a tall glass. Slowly stir in almond milk and root beer. Serve with straws. Ingredients 6 ounces root beer shaved Italian ice 1/3 cup almond milk 1 bottle of root beer