,

Asian Style Pork Spear Ribs

Asian Style Pork Spear Ribs

Instructions

WHAT YOU NEED

2 racks baby back ribs, trimmed and cut into individuals

Marinade

½ cup soy sauce

1/3 cup dry sherry

¼ cup hoisin sauce

2 tablespoons brown sugar

2 tablespoons honey

3 cloves garlic, slice

1 small piece fresh ginger, minced

2 ½ teaspoons cider vinegar

2 teaspoons sesame oil

1 teaspoon shricha hot sauce

½ teaspoon Chinese five spice powder

¼ teaspoon white pepper

 

GARNISH

5 green onions, finely chopped

Black sesame seeds

Cilantro sprigs

 

WHAT TO DO

1. Preheat oven to 250 degrees.

2. Combine marinade ingredients. Place individually cut ribs into resalable plastic bags.

3. Pour equal amounts of marinade over ribs, making sure they are well coated. Seal bags and place into refrigerator. Marinate ribs for 3 hours.

4. Remove ribs from bags, reserve marinate. Wrap ribs in 2 layers of foil and bake for 2 to 2 ½ hours or until desired tenderness. Baste with reserved marinade 2-3 times throughout cooking process.

Ingredients

2 racks baby back ribs, trimmed and cut into individuals
½ cup soy sauce
1/3 cup dry sherry
¼ cup hoisin sauce
2 tablespoons brown sugar
2 tablespoons honey
3 cloves garlic, slice
1 small piece fresh ginger, minced
2 ½ teaspoons cider vinegar
2 ½ teaspoons cider vinegar
1 teaspoon shricha hot sauce
½ teaspoon Chinese five spice powder
¼ teaspoon white pepper
5 green onions, finely chopped
Black sesame seeds
Cilantro sprigs

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